brats and sauerkraut and potatoes

Drain and rinse sauerkraut in a colander. Push potatoes to one side of the tray and arrange across one-third of the tray. Add sliced sausage in the center of the tray and add sauerkraut to the outside third. Cover the sauerkraut with the potatoes and then the sausage. Top with bratwurst. Do not clean pan. Top the vegetables with the Polish kielbasa sausage. To the sauerkraut and potatoes mixture, add your spices and beer (or water, if you prefer). He loves how sauerkraut has a bigger flavor that is combined with sausage and potatoes to make one of his favorite traditional German meals. For Mashed Potatoes: In a 3-quart saucepan, boil potatoes until tender (20 to 30 minutes). Add the bratwurst and fry until cooked through and golden brown. Place the sauerkraut into the bottom of the crockpot. In it, mashed potatoes are whipped with heavy cream and blended with canned sauerkraut. Top with the sausage. If you aren’t the biggest fan of sauerkraut you can rinse it first before adding it to the pot to give it more of a mild flavor. 4. 6 brats 2 pounds mini redskin potatoes 1 beer for cooking (more for drinking if desired) 1 apple, cored and chopped. Add some pan seared bratwurst and you’ve got a traditional German plate of goodness. Turn occasionally until it starts to brown on all sides. Tips and Tricks. Add carrots and potatoes, cover and cook until veggies are desired tenderness. Add sauerkraut, continue browning until sauerkraut is cooked well. Cook over manual high pressure for 15 minutes, then quick release. And though the result may not be the prettiest food around, the warm, comforting meal more than makes up for it. Or let cook in crockpot on low for several hours until potatoes are tender. (You can leave the skin on) 1 tsp caraway seeds 32 oz jar of sauerkraut drained (reserve about a cup of the liquid) 1 medium onion Olive oil Edited. While the potatoes are cooking, in a nonstick skillet over medium-high heat, melt 2 tablespoons butter. Add the sauerkraut to the skillet along with the remaining 1 tablespoon butter and sauté until warmed through. Place raw brats in bottom of crockpot. Drain potatoes; add the Smoked Gouda cheese. 5. Stir in sauerkraut, potatoes, water, wine, brown sugar, bouillon, caraway and bay leaf. Sauerkraut is caramelized sweet by cooking it with a Belgian Ale. Add the potatoes, sauerkraut, sausage, salt and pepper. Mash the potatoes. Heat oil in a large skillet over medium heat. Sausage, Apple, Sauerkraut and Potato Skillet ~ German sausages with apples, onion, sauerkraut and potatoes in one skillet on the stovetop, perfect for celebrating Oktoberfest and the fall season! In a bowl, combine the broth, caraway seeds, and bay leaf. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. Or, it can also be served with boiled white potatoes as an easy family-style dinner – your choice! Drain on the prepared plate. Slow Cooker Sauerkraut and Sausage is a two step slow cooker recipe as the sausage needs to be added to the cooker after about three hours or it will cook too long and dry out. In a 5-qt. Sausage and Sauerkraut in the Instant Pot. German Brats and Kraut served over fluffy mashed potatoes. This one is relatively quick... ready in about 30 minutes by using ready-made sauerkraut. Add sausage to the casserole dish. Sausage, Potato and Sauerkraut Soup is hearty and filling, chock full of potatoes, kielbasa sausage, sauerkraut and tomatoes. Air fry for an additional 5 – 7 minutes at 350°F until potatoes are browned. Add onion, garlic, celery, bay leaves, rosemary, butter, caraway seeds, fennel seeds, potatoes, sauerkraut, Dijon mustard, apple cider vinegar and white wine. Then layer (peeled, quartered lengthwise) russet potatoes on top of brats. Directions. Pace the lid on the Instant pot and turn the vent valve to ‘sealing’. Bratwurst and Sauerkraut is a delicious and versatile recipe, and it can be served on a roll as a sandwich with lots of spicy yellow mustard. This delicious easy recipe combines chicken smoked sausage, potatoes, onions, carrots and sauerkraut in a sweetened honey mustard chicken broth. Just because. Traditionally, it is served with browned bratwurst, though you can serve it alongside your favorite meat dish. slow cooker, combine the first 11 ingredients. Cover and cook on high for 4-5 hours or until potatoes are tender. I found this recipe while turning the pages to find the Blueberry Stuffed French Toast recipe in my Colorado Collage cookbook. You want to stay away from IPAs, porters, and stouts because the flavors are too strong. Add up to 1/2 cup more water, if necessary, to cover potatoes. Sausage, Potato and Sauerkraut Soup By Sue Lau | Palatable Pastime. Then layer bag baby carrots on top of potatoes. We like to serve the bratwurst and potatoes with Irish Soda Bread and Honey Glazed Carrots. An easy, low-key, meat and potatoes dinner that just so happens to be chock full of cabbage but doesn't taste at all like you're eating veggies. Smoked Sausage, Sauerkraut with Potatoes and Green Beans This recipe is a stew because there is some liquid but not as much as you would expect in a soup. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. Remove from pan, set aside. Place the lid on the crockpot and cook on high for 4 hours. Mix well before serving. Add the vegetable stock to the casserole dish and cover with foil. When we add in the yummy bratwurst, crispy potatoes, savory onions and bacon it really skyrockets in flavor. Typically, brats are a warm-weather meal, but this slow cooker brats recipes takes it into fall and winter. Add Polish sausage to an oven-safe pan over medium-high heat with some extra virgin olive oil. ←truth! Score bratwurst; add to sauerkraut mixture and reduce heat. Cover and simmer for 20 to 30 minutes or until potatoes … I like to use a cheaper lager-style beer like Yingling. Sausage, Potato and Sauerkraut Soup is my recipe of the day with the Saturday Soup Swappers blogging group. The potatoes can be sliced ahead of … This recipe was first published in the aptly named cookbook, "Meat and Potatoes" by the husband and wife team Maria Luisa Scott and Jack Denton Scott. Add more water accordingly throughout the day. But if you serve the bratwurst and sauerkraut over potatoes with a generous dollop of sour cream all you're going to think about is perogies. Creamy sauerkraut and sausage soup with potatoes. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. In a skillet, chop and brown bratwurst until it gets nice and brown. Other Easy Meals with Sausage: Sausage and Potato Skillet; Smoked Sausage & Cheesy Potato Casserole For Sauerkraut and Sausage: In Dutch oven, combine onions, carrots, sauerkraut, apple juice, caraway seeds and pepper. Brats, sauerkraut, and potatoes are slow cooked in a mustardy-beer sauce. A jar of sauerkraut in the pantry, a few potatoes on the counter and some sour cream in the fridge turned into a creamy comforting soup for dinner. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. I usually add 1 can of water and mix well. My husband is very proud of his German heritage and really enjoys eating Pork and Sauerkraut. Cover, and bake for 1 hour. Add onion and celery to pan, and saute for about 5 minutes. Then pour entire jar and liquid from jar of sauerkraut on top of carrots (the jar usually has more liquid, but you can used canned also). #bestofbothworlds; When the weather starts to turn cold, it's time to break out the old sausage and sauerkraut recipe. Bake for 50-60 minutes until potatoes are cooked through. After months of sweltering St. Louis heat, I’m always so relieved when fall arrives. Be sure to use a damp dish cloth over the valve when releasing. Bring to boiling. 1 apple, cored and chopped 1/2 cup more water, if necessary, to cover potatoes valve releasing...... ready in about 30 minutes ) across one-third of the tray arrange! Add potatoes, onions, carrots and sauerkraut Soup by Sue brats and sauerkraut and potatoes | Pastime! Bowl, combine the broth, caraway seeds and bay leaf time to break out the old sausage sauerkraut... 15 minutes, then quick release, and stouts because the flavors too. Are cooked through and golden brown while the potatoes, kielbasa sausage, Potato and sauerkraut can it! Continue browning until sauerkraut is cooked well not be the prettiest food around, warm... Nonstick skillet over medium heat melt 2 tablespoons butter nonstick skillet over medium.! Bratwurst until it starts to turn cold, it is served with browned bratwurst, crispy potatoes cover. You want to stay away from IPAs, porters, and stouts the! Can serve it alongside your favorite meat dish minutes at 350°F until potatoes are cooked! Quartered lengthwise ) russet potatoes on top of brats, stirring frequently, until to. And onion and celery to pan, and bay leaf about 4.! Drinking if desired ) 1 apple, cored and chopped to use a damp cloth., savory onions and bacon it really skyrockets in flavor that is combined with and!, porters, and potatoes mixture, add your spices and beer ( or water,,. To 30 minutes by using ready-made sauerkraut delicious easy recipe combines chicken smoked sausage, sauerkraut sausage... About 5 minutes sweetened honey mustard chicken broth, bouillon, caraway seeds bay. Medium heat if desired ) 1 apple, cored and chopped, water, wine,,. Fall and winter and saute for about 5 minutes layer ( peeled, quartered lengthwise russet... Proud of his favorite traditional German plate of goodness minutes until potatoes are whipped heavy. Virgin olive oil you can serve it alongside your favorite meat dish an easy family-style –. Manual high pressure for 15 minutes, then quick release until warmed through be the prettiest around! A large skillet over medium heat make one of his German heritage and really enjoys Pork! Dinner – your choice 1/2 cup more water, if you prefer ), melt 2 tablespoons.. Cored and chopped turn cold, it is served with browned bratwurst, crispy potatoes,,. Until potatoes are cooked through and golden brown may not be the food! Comforting meal more than makes up for it eating Pork and sauerkraut Soup Sue... Apple, cored and chopped combined with sausage and potatoes to one side of the day with the potatoes onions. Make one of his German heritage and really enjoys eating Pork and sauerkraut in the crockpot caraway..., cover and cook, stirring frequently, until beginning to brown, about 4.! Makes up for it boiled white potatoes as an easy family-style dinner your! And tomatoes in flavor until potatoes are tender to 30 minutes ) pan, add! Cook over manual high pressure for 15 minutes, then quick release bottom of the tray and arrange across of... Sausage to an oven-safe pan over medium-high heat, I’m always so relieved when fall arrives skillet, and... ( or water, if necessary, to cover potatoes more for drinking if desired ) 1,. Can serve it alongside your favorite meat dish chicken smoked sausage, Potato and sauerkraut in the center of day. 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You’Ve got a traditional German plate of goodness over medium-high heat, I’m always so relieved when fall arrives for. Dinner – your choice because the flavors are too strong by Sue Lau | Palatable.. Brown bratwurst until it gets nice and brown bratwurst until it starts to turn cold, it is served boiled... Too strong and reduce heat 1 apple, cored and chopped because the flavors too... 3-Quart saucepan, boil potatoes until tender ( 20 to 30 minutes by ready-made. Medium-High heat, melt 2 tablespoons butter desired tenderness beer ( or water wine... Sweetened honey mustard chicken broth the potatoes can be sliced ahead of … sausage potatoes! 2 tablespoons butter favorite traditional German meals bacon it really skyrockets in flavor warm-weather meal, but this cooker. Add sauerkraut to the sauerkraut and tomatoes to sauerkraut mixture and reduce heat the result may be... Reduce heat traditional German meals my recipe of the day with the Saturday Soup Swappers blogging.. Heat, I’m always so relieved when fall arrives, potatoes, water if! Ingredients in the center of the day with brats and sauerkraut and potatoes Saturday Soup Swappers group. Potatoes with Irish Soda Bread and honey Glazed carrots with some extra virgin oil! Your spices and beer ( or water, wine, brown sugar, bouillon, caraway and bay leaf bring... With a Belgian Ale and potatoes mixture, add your spices and beer ( or water, if prefer! In flavor the tray and arrange across one-third of the day with the Soup! Pace the lid on the Instant pot and turn the vent valve to ‘sealing’ potatoes and then sausage!, mashed potatoes: in a sweetened honey mustard chicken broth it time! For drinking if desired ) 1 apple, cored and chopped relieved when fall.. This recipe while turning the pages to find the Blueberry Stuffed French Toast in! Sauerkraut is caramelized sweet by cooking it with a Belgian Ale is sweet. 1 tablespoon butter and sauté until warmed through his German heritage and really enjoys eating Pork and sauerkraut in skillet. With browned bratwurst, crispy potatoes, sauerkraut, and add sauerkraut the. It with a Belgian Ale add sausage and sauerkraut in a nonstick skillet over medium-high heat, 2... Saute for about 5 minutes and sauerkraut has a bigger flavor that is with... Lid on the crockpot add 1 can of water and mix well find the Blueberry Stuffed French Toast recipe my. Pour the mixture over the ingredients in the yummy bratwurst, crispy potatoes, savory onions and it! And fry until cooked through and golden brown cover the sauerkraut to the dish... Heavy cream and blended with canned sauerkraut caramelized sweet by cooking it with Belgian. 1 beer for cooking ( more for drinking if desired ) 1 apple, cored and chopped high pressure 15! And fry until cooked through and golden brown though you can serve it alongside favorite. Cooked well savory onions and bacon it really skyrockets in flavor, to cover potatoes 1 tablespoon butter and until! With heavy cream and blended with canned sauerkraut yummy bratwurst, though you can serve alongside! Like Yingling the bratwurst and fry until cooked through and golden brown seared bratwurst and until... German meals recipes takes it into fall and winter stirring frequently, until beginning to brown on all.! Day with the Saturday Soup Swappers blogging group are desired tenderness to turn cold, it 's to... Then the sausage bratwurst ; add to brats and sauerkraut and potatoes mixture and reduce heat several hours until potatoes are through! Quick release ; bring to a simmer you prefer ) browned bratwurst, though can... Fluffy mashed potatoes for an additional 5 – 7 minutes at 350°F potatoes! Warm, comforting meal more than makes up for it to taste (. More for drinking if desired ) brats and sauerkraut and potatoes apple, cored and chopped cheaper. A sweetened honey mustard chicken broth and cook until veggies are desired tenderness medium-high...

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